Broiled Chicken and Vegetable Kabobs
Broiled Chicken And Vegetable Kabobs is an moderately easy dinner. Made with 2 medium zucchini, 1 (6 oz.) pkg. fresh brown mushrooms, 2 whole chicken breasts, skinned and boned, 1 (8 oz.) bottle dijon or red wine salad dressing and 2 (10 oz. size) pkg. frozen white and wild rice in their cooking pouches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim ends off and cut zucchini crosswise into 1-inch slices. Trim ends off stems of mushrooms.
In plastic food storage bag, place zucchini and mushrooms.
Cut boned chicken into 1 1/4-inch chunks.
Add chicken and salad dressing to vegetables in bag. Seal; shake carefully to coat mixture with dressing.
Refrigerate 1 hour to marinate.
Meanwhile, soak 8 (12-inch) bamboo skewers in water.
π· Perfect Pairings
Complete your meal with these
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