Broccoli Quiche
Broccoli Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 48 minutes. Made with pastry for single crust 9-inch pie, chopped fresh broccoli, c. green onions, eggs and c. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line 9-inch pie plate with pastry.
Prick bottom of pastry with fork.
Bake in 450° oven 5 minutes.
Remove from oven; sprinkle with 2 tablespoons Parmesan cheese.
Layer 1/2 the broccoli over Parmesan cheese.
Continue with layers of 1/2 Swiss cheese and onions; repeat with remaining broccoli, Swiss cheese and onions. Beat eggs.
Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture in pastry shell.
Sprinkle with remaining 2 tablespoons of Parmesan cheese.
Bake 10 minutes at 450°.
Reduce heat to 325°; bake 20 to 25 minutes longer or until knife inserted in center of pie comes out clean.
Let stand 5 to 10 minutes before cutting.
🍷 Perfect Pairings
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