Broccoli Mushroom Noodle Casserole
Broccoli Mushroom Noodle Casserole is an moderately easy dinner. Made with 2 stalks fresh broccoli (use stems also), 1 lb. fresh mushrooms, 1 large onion, 2 eggs and 3 c. ricotta cheese or cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Chop broccoli, mushrooms and onion.
Saute in butter until tender.
Salt and pepper lightly and remove from heat.
Beat eggs in large bowl.
Whisk in Ricotta cheese and sour cream.
Boil noodles until slightly underdone, then add some butter.
Remove sauteed vegetables from pan and add to cheese mixture with slotted spoon.
Add noodles and 1/4 cup bread crumbs.
Spread into buttered 9 x 13-inch pan.
Top with more bread crumbs and Cheddar cheese. Bake, covered, for 30 minutes and, uncovered, for 15 more minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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