Broccoli and Cheese Soup
Broccoli And Cheese Soup is an moderately easy dinner. Made with 2 tbsp. finely chopped onion, 2 tbsp. margarine or butter, 3 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, cook onion in margarine until tender. Stir in flour, salt and pepper until well blended.
Add milk all at once.
Cook until thickened, stirring constantly, about 1 minute.
Add cheese and stir until melted.
Remove from heat.
In medium saucepan, dissolve bouillon cubes in water.
Bring to a boil, add broccoli and cook according to package directions; do not drain.
Add broccoli and cooking liquid to cheese mixture; stir until well blended.
Yields 5 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment