British Light Carrot Soup
British Light Carrot Soup is an moderately easy dinner. Made with 1/2 lb. carrots, chopped, 1 large onion, chopped, 1 stalk celery, chopped, 1 tbsp. butter and dash of ginger/cayenne (carefully), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter.
Add carrots and spices.
Saute a bit longer.
Simmer 25 minutes.
Put in blender.
Return to pot and add milk when reheating.
Sprinkle with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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