Breakfast Pizza I

Name: Breakfast Pizza I
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 pound ground breakfast sausage; 1 (8 ounce) package refrigerated crescent rolls; 1 cup frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 5 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings

Breakfast Pizza I is an moderately easy breakfast dish you can prepare in just 40 minutes. Made with 1 pound ground breakfast sausage, 1 (8 ounce) package refrigerated crescent rolls, 1 cup frozen hash brown potatoes, thawed, 1 cup shredded cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound ground breakfast sausage

1 (8 ounce) package refrigerated crescent rolls

1 cup frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

5 eggs

1/4 cup milk

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 340

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 811mg 35%

Total Carbohydrate 15.9g 6%

Dietary Fiber 0.3g 1%

Total Sugars 3.2g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 375 degrees F (190 degrees C).

Brown sausage and drain.

Separate crescent roll dough into 8 triangles.

Place in an ungreased 12 inch pizza pan with points toward the center.

Press together to form a crust.

Bottom of crust should be sealed and outside edge should be slightly raised.

Spoon sausage over crust.

Sprinkle with hash browns and top with cheddar cheese.