Breakfast Cinnamon Pinwheels
Breakfast Cinnamon Pinwheels is an moderately easy breakfast dish you can prepare in about 2 hours 12 minutes. Made with c. sifted flour, . baking powder, . salt, . sugar and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift flour, baking powder, salt and sugar together.
Cut in shortening.
Add enough milk to make a soft dough.
Turn out on a lightly floured board.
Knead together 1/2 minute.
Roll oblong to 1/4-inch thick.
Spread with soft margarine.
Stir cinnamon, sugar and nuts together.
Sprinkle over dough.
Roll up tightly like a jelly roll.
Cut in 3/4-inch slices.
Arrange cut side down on greased baking sheet.
Bake at 450Β° for 12 to 15 minutes. (While still hot, frost with thin powdered sugar icing.)
Best served warm.
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