Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with . sausage, browned (can be low-fat), eggs or egg substitute, c. milk, . salt and . dry mustard (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown sausage.
Drain.
Beat eggs with milk, salt, mustard and pepper.
Place bread slices in a buttered 9 x 12-inch casserole. Cover with cheese and a layer of sausage.
Pour egg mixture over layers and sprinkle with a little extra cheese.
Refrigerate overnight.
Bake at 350Β° for 30 to 35 minutes.
Serves 8 to 10.
π· Perfect Pairings
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