Bread and Celery Stuffing

Name: Bread and Celery Stuffing
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 1 (1 pound) loaf sliced white bread; 3/4 cup butter or margarine; 1 onion, chopped; 4 stalks celery, chopped; 2 teaspoons poultry seasoning; salt and pepper to taste; 1 cup chicken broth

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 10 servings

Bread and Celery Stuffing is an moderately easy lunch you can prepare in about 1 hour. Made with 1 (1 pound) loaf sliced white bread, ¾ cup butter or margarine, 1 onion, chopped, 4 stalks celery, chopped and 2 teaspoons poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 (1 pound) loaf sliced white bread

3/4 cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 teaspoons poultry seasoning

salt and pepper to taste

1 cup chicken broth

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 613mg 27%

Total Carbohydrate 24.7g 9%

Dietary Fiber 1.5g 5%

Total Sugars 2.8g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

In a Dutch oven, melt butter or margarine over medium heat.

Cook onion and celery until soft.

Season with poultry seasoning, salt, and pepper.

Stir in bread cubes until evenly coated.

Moisten with chicken broth; mix well.

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.