Braised Root Vegetables(Carrots, Celery, Parsnips or Turnips)
Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) is an moderately easy dinner. Made with 3 c. prepared vegetables, 2 tbsp. margarine, 1 small onion, chopped, 2 tbsp. chopped celery and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare vegetables by peeling and cutting into inch cubes or strips.
Brown lightly in the margarine in a heavy saucepan.
Add onion and celery; cook for 2 minutes, then add water.
Season with salt and pepper.
Cover and simmer until tender, about 20 to 25 minutes.
Remove cover and allow liquid to evaporate.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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