Braised Italian Beef Kabobs
Braised Italian Beef Kabobs is an moderately easy dinner. Made with 2 1/2 lb. beef or stew, cut into 1 1/4 to 1 1/2-inch cubes, 2 to 3 carrots, cut crosswise in 1/2-inch slices, 1 envelope onion soup mix, 1/2 c. flour and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternately thread 3 beef cubes and 2 carrot slices on each of 9 to 12 skewers.
Combine onion soup mix and flour.
Dredge kabobs in mixture, reserving remaining
Mixture.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment