Braised Cabbage

Name: Braised Cabbage
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter, or more to taste; 1/2 head cabbage, cored and cut into 1/4-inch slices; 1/2 onion, cut into 1/4-inch slices; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons caraway seeds; 1 teaspoon salt

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings

Braised Cabbage is an moderately easy lunch you can prepare in just 35 minutes. Made with 2 tablespoons butter, or more to taste, ½ head cabbage, cored and cut into 1/4-inch slices, ½ onion, cut into 1/4-inch slices, 1 cup water and 1 tablespoon white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Braised #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons butter, or more to taste

1/2 head cabbage, cored and cut into 1/4-inch slices

1/2 onion, cut into 1/4-inch slices

1 cup water

1 tablespoon white vinegar

1 tablespoon white sugar

2 teaspoons caraway seeds

1 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 77

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 435mg 19%

Total Carbohydrate 9.9g 4%

Dietary Fiber 3g 11%

Total Sugars 6g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Cook and stir cabbage and onion until onions are translucent, about 5 minutes.

Pour in water; add vinegar, sugar, caraway seeds, and salt.

Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.