Boiled Pot Pie
Boiled Pot Pie is an easy dinner. Made with 1 tsp. salt, 2 tbsp. shortening (not butter or oleo), 1 medium egg, 2 c. flour and water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix salt and flour.
Cut in shortening until fine.
Beat egg in measuring cup.
Add enough water to make a cup of liquid.
Add to dry ingredients and mix well to moisten.
Turn out on floured board and knead about 10 times.
Roll until about 1/4-inch thick. Add flour to rolling pin and surface as needed.
Cut in 1-inch squares and drop into boiling broth.
Takes about 20 minutes to reach chewy texture that is pot pie.
π· Perfect Pairings
Complete your meal with these
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