Name: Bog Stew(Crock-Pot)
Ingredients: 1 lb. chuck stew meat (get as marbled as possible); 5 carrots; 4 to 5 potatoes (add any other veggie you'd like); 3/4 c. flour; 4 to 5 bouillon cubes; salt and pepper; garlic powder; minced onion; 2 lb. lean ground beef; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 small can tomato sauce; 2 tsp. corn oil; 1 pkg. shredded Mozzarella cheese; 3 or 4 large ripe (yellow) plantains; salt and black pepper to taste; garlic powder to taste; pinch of oregano to taste

Bog Stew(Crock-Pot)

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Bog Stew(Crock-Pot) is an impressive slow-cooker meal. Made with 1 lb. chuck stew meat (get as marbled as possible), 5 carrots, 4 to 5 potatoes (add any other veggie you'd like), 3/4 c. flour and 4 to 5 bouillon cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.