Bob's Slow Cooker Braciole

Name: Bob's Slow Cooker Braciole
Prep time: 20 min
Cook time: 370 min
Yield: 6
Ingredients: 2 (26 ounce) jars marinara sauce; 2 eggs, beaten; 1/2 cup dry bread crumbs; 1 (1 1/2-pound) flank steak, pounded to 1/4 inch; 1 teaspoon kosher salt; ground black pepper; 5 slices bacon; 1 cup shredded Italian cheese blend; 2 tablespoons vegetable oil

⏱️ Ready in 6h 30m 🥄 Prep 20 min 🔥 Cook 6h 10m 👥 6 servings 👁️ 27 views

Bob's Slow Cooker Braciole is an impressive slow-cooker meal you can prepare in about 6 hours 30 minutes. Made with 2 (26 ounce) jars marinara sauce, 2 eggs, beaten, ½ cup dry bread crumbs, 1 (1 1/2-pound) flank steak, pounded to 1/4 inch and 1 teaspoon kosher salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 20 min

Cook 6h 10m

Serves 6

Difficulty Hard

🛒 Ingredients

2 (26 ounce) jars marinara sauce

2 eggs, beaten

1/2 cup dry bread crumbs

1 (1 1/2-pound) flank steak, pounded to 1/4 inch

1 teaspoon kosher salt

ground black pepper

5 slices bacon

1 cup shredded Italian cheese blend

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 614

% Daily Value*

Total Fat 36.9g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1796mg 78%

Total Carbohydrate 41.1g 15%

Dietary Fiber 6.8g 24%

Total Sugars 22.1g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the marinara sauce into the slow cooker and set on High to warm.

Combine the eggs and the breadcrumbs in a small bowl.

Sprinkle both sides of the meat with salt and pepper.

Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges.

Top breadcrumbs with the bacon slices; sprinkle with shredded cheese.

Starting from one long side, tightly roll flank steak into a log.

Use string or toothpicks to secure the log in 4 or 5 places.

Heat oil in a heavy skillet.

Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes.

Transfer the meat to the warm sauce in the slow cooker.

Spoon sauce over meat to cover.