Blueberry French Toast Casserole
Blueberry French Toast Casserole is an moderately easy dinner. Made with 1 (8 oz.) loaf french bread, 4 eggs, 1/2 c. milk, 1/4 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice bread diagonally into 10 to 14 slices about 3/4-inch thick.
Place on a rimmed baking sheet.
In medium bowl, whisk together eggs, milk, baking powder and vanilla.
Slowly pour over bread, turning to coat.
Cover with plastic wrap and refrigerate overnight.
Before serving, preheat oven to 450Β°.
Use butter to grease a 9 x 13-inch pan.
Mix sugar, cinnamon and cornstarch in dish.
Gently stir in blueberries until coated.
Place bread, wettest side up, on berries.
Wedge slices in tightly, cutting some pieces to fit, if necessary.
Brush tops of bread with melted butter.
π· Perfect Pairings
Complete your meal with these
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