Black-Eyed Pea Soup
Black-Eyed Pea Soup is an moderately easy dinner. Made with 2 lb. dried black-eyed peas, 1 1/2 c. onion, diced, 1 1/2 c. celery, diced, 2 - 3 c. ham, diced and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peas thoroughly and cover with cold water and let soak overnight.
Put peas in large pot, covered in water, bring to boil.
In frying pan, add small amount of cooking oil.
Add onion and celery until slightly brown.
Add to peas.
Add diced ham to peas.
Let simmer for 1 hour.
Add remaining ingredients and simmer for 1 hour longer.
π· Perfect Pairings
Complete your meal with these
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