Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Name: Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 lemons, ends trimmed and sliced thickly; 4 (6 ounce) fillets salmon; 1/2 cup water; 1/3 cup lemon juice; 1 1/2 teaspoons cornstarch; 4 teaspoons butter; 3 lemon slices, cut into quarters; 1 tablespoon snipped fresh dill; 1/4 teaspoon salt; 1/8 teaspoon dried chervil; 1 dash cayenne pepper

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 6 views

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 4g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.5g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.

Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat.

Cook and stir the mixture until boiling and thick, 5 to 10 minutes.

Remove saucepan from heat.

Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce.

Serve with the grilled salmon and grilled lemon slices.