Big M'S Spicy Lime Grilled Prawns
Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!
π Recipe adapted from AllRecipes
Place the prawns and lime zest in a large, non-metallic bowl.
Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth.
You may need to add a little oil to facilitate blending.
Pour over the bowl of prawns, and stir to coat.
Cover, and refrigerate for 4 hours.
Preheat grill for medium-high heat.
Thread prawns onto skewers, piercing each first through the tail, and then the head.
Brush grill grate with oil.
Cook prawns for 5 minutes, turning once, or until opaque.
π· Perfect Pairings
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