Beth's Cheese and Bacon Quiche
Beth'S Cheese And Bacon Quiche is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with cooked bacon, crumbled, pastry shell, unbaked, eggs, c. light cream and t. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 425°
Sprinkle bacon over bottom of pastry shell
Combine eggs, cream, salt, nutmeg and cayenne pepper in a bowl and beat until thoroughly mixed
Sprinkle cheese over bacon and ladle egg mixture over top
Bake 15 minutes at 425°, lower the heat to 350° and bake another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment