Beth's Baked Fish

Name: Beth's Baked Fish
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup unsalted butter, melted; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried dill weed; 1/4 teaspoon garlic powder; 2 (4 ounce) fillets cod fillets

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 2 servings 👁️ 2 views

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

1/4 cup unsalted butter, melted

1/2 teaspoon seasoned salt

1/2 teaspoon dried dill weed

1/4 teaspoon garlic powder

2 (4 ounce) fillets cod fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 301

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl.

Pour into a large baking dish.

Add cod fillets and turn to coat both sides.

Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.