Best Ever Meatloaf II

Best Ever Meatloaf II

⏱️ Ready in 1h 20m πŸ₯„ Prep 25 min πŸ”₯ Cook 55 min πŸ‘₯ 8 servings πŸ‘οΈ 12 views

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a medium skillet, melt butter over medium heat.

Add garlic, onion, and green pepper and saute until onions are soft.

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, , and sauteed onion and green pepper.

Mix thoroughly.

Press beef mixture into a 9x5 inch loaf pan.

Bake in a preheated oven for 45 to 55 minutes or until done.

Check with a meat thermometer for doneness.

Internal temperature should read 165 degrees F (74 degrees C).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.