Best Ever Meatloaf II
My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.
π Recipe adapted from AllRecipes
In a medium skillet, melt butter over medium heat.
Add garlic, onion, and green pepper and saute until onions are soft.
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, , and sauteed onion and green pepper.
Mix thoroughly.
Press beef mixture into a 9x5 inch loaf pan.
Bake in a preheated oven for 45 to 55 minutes or until done.
Check with a meat thermometer for doneness.
Internal temperature should read 165 degrees F (74 degrees C).
π· Perfect Pairings
Complete your meal with these
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