Belgium Waffles
Belgium Waffles is an moderately easy dinner. Made with 2 1/4 c. cake flour, 3/4 c. white sugar, 4 whole eggs, 1 cake fresh yeast and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast with lukewarm milk and eggs.
Place dry ingredients in big bowl; make well in center and add egg and yeast mixture. Add melted butter.
With hands, work into a smooth batter.
Cook on a well-greased, hot waffle iron until done.
Sprinkle with powdered sugar.
Top with whipped cream, flavored and sweetened to taste; serve with fresh, sweetened strawberries.
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