Beer Cheese Soup(Serves 4)
Beer Cheese Soup(Serves 4) is an moderately easy dinner. Made with 1 stick butter, 1 medium onion, diced, 2 stalks celery, diced, 1/2 c. flour and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a heavy soup pot.
Add the onion and celery.
Cook until just soft.
Sprinkle on the flour and cook for 3 minutes, stirring frequently.
Slowly whisk in first the broth, then the beer.
Bring to a boil.
Reduce the heat.
Slowly whisk in the cheese.
Add the mustard.
Remove from the heat and serve immediately.
π· Perfect Pairings
Complete your meal with these
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