Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 2 (14 1/2 oz.) cans chicken broth, 2 cans hot water and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
On low to medium heat on stove, melt butter.
Stir in flour until dissolved.
Add remaining ingredients except chives.
Stir constantly until smooth and creamy.
Add chives.
Simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment