Beer and Cheddar Cheese Soup
Beer And Cheddar Cheese Soup is an moderately easy dinner. Made with 3/4 c. butter, 1/2 c. 1/8-inch diced celery, 1/2 c. flour, 2 1/2 pt. chicken stock and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables until done, but not browned.
Blend in flour, dry mustard and chicken stock; cook 5 minutes.
Blend in cheeses and beer.
Let simmer 20 minutes.
Season and serve with French bread and tossed salad.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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