Beef Stew with Its Own Gravy
Beef Stew With Its Own Gravy is an moderately easy dinner. Made with 2 lb. stew meat, 2 to 3 carrots, 2 stalks celery, 1/2 lb. fresh mushrooms and 2 medium potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat in bottom of a large casserole dish.
Cut vegetables into bite-sized pieces and place on top of meat. Sprinkle all dry ingredients over mixture.
Mix water and tomato juice and pour over stew.
Bake, covered, at 250Β° for 5 hours. Serve with hard rolls and salad.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment