Beef Stew(Crock-Pot)

Beef Stew(Crock-Pot)

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Beef Stew(Crock-Pot) is an impressive slow-cooker meal. Made with 2 lb. stew meat, cut into 2-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. black pepper and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Stew
πŸ‘¨β€πŸ³ Instructions

Place meat in crock-pot.

Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.

Add remaining ingredients and stir to mix well.

Cover and cook on low 10 to 12 hours (high 5 to 6 hours).

Stir stew thoroughly before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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