Beef Kabobs over Lemon Rice
Beef Kabobs Over Lemon Rice is an moderately easy dinner. Made with 6 oz. boneless beef sirloin steak, cut into 1-inch cubes, 1 small zucchini, sliced, 1 small yellow squash, diced, 1 small red bell pepper, cut into squares and 1 small onion, cut into chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine beef and vegetables in large plastic food bag with zippered closing.
Add dressing and marinate 4 to 6 hours in refrigerator.
Remove beef and vegetables from marinade.
Heat reserved marinade to a boil.
Alternately thread beef and vegetables onto 4 skewers.
Grill or broil kabobs, turning and basting with marinade 5 to 7 minutes or to desired doneness.
π· Perfect Pairings
Complete your meal with these
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