Beef Fajitas

Name: Beef Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1 lime, juiced; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped onion; 3 cloves garlic, finely chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (8 ounce) boneless New York strip steaks, cut into thin strips; 8 (6 inch) white corn tortillas, or more as needed; 1 (8 ounce) jar salsa; 1 (8 ounce) package shredded Mexican cheese blend

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 9 views

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

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🔗 Recipe adapted from AllRecipes

#Fajita #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 699

% Daily Value*

Total Fat 42.3g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1451mg 63%

Total Carbohydrate 31.3g 11%

Dietary Fiber 4.6g 16%

Total Sugars 2.6g

Protein 49.8g 100%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag.

Add steak strips, coat with the marinade, squeeze out excess air, and seal bag.

Marinate in the refrigerator for 4 hours to overnight.

Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

Serve cooked beef with tortillas, salsa and Mexican cheese blend.