Name: Beef Barley Soup
Ingredients: 1 1/2 lb. beef-stew meat, cut in 1/2-inch cubes; 2 tbsp. all-purpose flour; 2 cloves garlic, minced; 2 tbsp. vegetable oil; 8 c. water; 1 (16 oz.) can whole tomatoes, coarsely chopped (undrained); 1/2 c. regular barley (uncooked); 1 tbsp. Worcestershire sauce; 1 tbsp. salt; 1 tsp. basil leaves, crushed; dash of ground black pepper; 10 oz. pkg. frozen, cut or Italian cut green beans; 2 c. carrot slices; 1 c. celery slices; 1 c. coarsely chopped onions

Beef Barley Soup

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Beef Barley Soup is an impressive dinner. Made with 1 1/2 lb. beef-stew meat, cut in 1/2-inch cubes, 2 tbsp. all-purpose flour, 2 cloves garlic, minced, 2 tbsp. vegetable oil and 8 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.