Beef and Mushroom Platter
Beef And Mushroom Platter is an impressive dinner. Made with 2 c. water, dash of salt, few drops of lemon juice, 1 large white onion, peeled, thinly sliced, and separated into rings (2 c.) and 15 large fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In saucepan, combine water, salt, and lemon juice; bring to boil.
Drop in onion rings and remove immediately.
Drain well on paper towel.
Slice mushrooms into thick lengthwise pieces. Arrange meat, onions, and mushrooms in 13 x 9 x 2-inch dish.
Stir together vinegar, mustard, remaining salt, herbs, and pepper. Gradually blend in oil.
Pour over beef and vegetables.
Cover with plastic wrap; chill several hours or overnight, basting occasionally.
Sprinkle parsley on top.
Serve on sandwich rolls. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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