Beef and Cabbage Soup
Beef And Cabbage Soup is an moderately easy dinner. Made with 1 1/4 lb. ground round, 2 c. diced onion, 2 c. diced celery, 8 c. coarsely chopped cabbage and 3 c. carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beef, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble.
Drain meat mixture in a colander.
Pat dry with paper towels.
Return meat mixture to pan.
Add cabbage, carrots, spices, chicken broth and tomatoes.
Bring to a boil.
Cover and reduce heat and simmer 1 hour or until carrots are tender.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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