Bean and Bacon Soup
Bean And Bacon Soup is an moderately easy dinner. Made with 1/2 c. diced red onion, 1/4 c. each: diced celery and red bell pepper, 1 small clove garlic, 1 tsp. olive oil or vegetable oil and 1 c. canned italian tomatoes with liquid, pureed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 1-quart casserole, combine onion, celery, bell pepper, garlic and oil.
Cover; vent top and microwave on High 3 minutes until softened.
Stir halfway through cooking.
Add remaining ingredients and stir.
Cover and microwave on High 1 minute until thoroughly heated.
Serves two 1-cup servings.
Contains 164 calories, 6 gm fat and 496 mg sodium.
π· Perfect Pairings
Complete your meal with these
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