Batter Fried Chicken Breasts
Batter Fried Chicken Breasts is an moderately easy dinner. Made with 6 or 8 boneless chicken breasts, 2 tsp. salt, 1/8 tsp. pepper, oil (for deep frying) and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Mix egg and milk together in shallow bowl. Add 2 tablespoons flour and mix until very smooth. Dip each chicken piece in batter.
Dip chicken in remaining flour until well coated.
Heat oil in heavy frying pan to 375°.
Fry 4 or 5 chicken pieces together for 12 to 15 minutes or until done.
Drain on paper towels.
Keep warm in a
250° oven until all chicken is fried.
🍷 Perfect Pairings
Complete your meal with these
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