Basic Quiche by Shelly

Name: Basic Quiche by Shelly
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 4 eggs; 2 cups half-and-half cream; 1/8 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 4 ounces Jarlsberg cheese, shredded; 2 ounces mozzarella cheese, shredded; 1 (9 inch) unbaked pie shell

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 eggs

2 cups half-and-half cream

1/8 teaspoon salt

1/4 teaspoon white pepper

1/8 teaspoon ground nutmeg

4 ounces Jarlsberg cheese, shredded

2 ounces mozzarella cheese, shredded

1 (9 inch) unbaked pie shell

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 29.3g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 379mg 16%

Total Carbohydrate 18.8g 7%

Dietary Fiber 1.1g 4%

Total Sugars 0.8g

Protein 15.8g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together eggs and half-and-half.

Season with salt, white pepper and nutmeg.

Place shredded Jarlsberg and mozzarella in the pie shell.

Pour egg mixture over cheese.

Bake in preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set.

Allow to set 5 to 10 minutes before serving.