Basic Funeral Potatoes

Name: Basic Funeral Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 10 servings
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 1 pint sour cream; 1 1/2 cups grated Cheddar cheese; 1/2 cup dehydrated onion flakes; 1 (30 ounce) package frozen shredded hash browns, thawed; 1 cup crushed potato chips

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 10 servings

No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 (10.5 ounce) cans cream of chicken soup

1 pint sour cream

1 1/2 cups grated Cheddar cheese

1/2 cup dehydrated onion flakes

1 (30 ounce) package frozen shredded hash browns, thawed

1 cup crushed potato chips

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 340

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 587mg 26%

Total Carbohydrate 27.6g 10%

Dietary Fiber 1.8g 6%

Total Sugars 1.6g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl.

Mix in hash browns.

Pour into a 9x13-inch casserole dish.

Sprinkle with crushed potato chips.

Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.