Basic Crepes II

Name: Basic Crepes II
Prep time: 5 min
Cook time: 60 min
Yield: 10 servings
Ingredients: 2 eggs; 1 flour; 1 1/4 milk; 2 butter; 1/8 salt

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 10 servings Easy

Basic Crepes II is an easy breakfast dish you can prepare in about 1 hour 5 minutes. Made with eggs, flour, milk, butter and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pancake #Breakfast

📊 At a Glance

Prep 5 min

Cook 1h

Serves 10

Difficulty Easy

🛒 Ingredients

2 eggs

1 flour

1 1/4 milk

2 butter

1/8 salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 100

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 11g 4%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine all ingredients in a blender.

Whirl one minute; scrape down and blend 15 seconds more.

Refrigerate at least one hour before making crepes.

Heat a lightly greased 6 inch skillet; remove from heat.

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

Return to heat; brown on one side only.

To remove, invert pan over paper toweling.

Repeat with remaining batter.