Basic Ceviche

Name: Basic Ceviche
Prep time: 20 min
Yield: 8
Ingredients: 1 pound halibut, cut into bite-size pieces; 1/2 cup lime juice; 1 large tomato, seeded and diced; 1 bunch fresh cilantro, chopped; 1/3 cup diced green bell pepper (Optional); 1/3 cup chopped green onion; 1 jalapeño pepper, chopped, or to taste; 4 cloves garlic, minced; salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 26 views

Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound halibut, cut into bite-size pieces

1/2 cup lime juice

1 large tomato, seeded and diced

1 bunch fresh cilantro, chopped

1/3 cup diced green bell pepper (Optional)

1/3 cup chopped green onion

1 jalapeño pepper, chopped, or to taste

4 cloves garlic, minced

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 78

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 37mg 2%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0.8g 3%

Total Sugars 1.2g

Protein 12.8g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place fish into a flat dish; cover with lime juice.

Chill fish in refrigerator until tender and opaque, at least 3 hours.

Drain lime juice.

Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir.

Chill in refrigerator until flavors blend, about 1 hour.