Barbecued Venison
Barbecued Venison is an moderately easy dinner. Made with 2 slices bacon, 1 lb. venison, cut in 1-inch cubes, 1/2 c. chopped onion, 1/2 c. catsup and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; drain, reserving drippings.
Crumble bacon and set aside.
Cook venison and onion in drippings until meat is browned.
Drain and set aside.
In saucepan, combine catsup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
Stir in venison, onion and bacon.
Cover and cook until venison is tender, 45 to 55 minutes.
Serve on rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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