Barbecued Pot Roast
Barbecued Pot Roast is an impressive dinner. Made with 3 to 4 lb. beef pot roast, 2 tsp. salt, 1/4 tsp. black pepper, 3 tbsp. fat and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rub meat with salt and pepper.
Brown in hot fat.
Add water, tomato sauce, thinly sliced onion and minced garlic.
Cover and cook over low heat 1 1/2 hours.
Combine remaining ingredients and pour over meat.
Cover and cook about 1 hour or until tender.
Skim most of fat from gravy.
Dilute with water to suit taste; then thicken with 2 tablespoons of flour mixed to a smooth paste with a little water.
π· Perfect Pairings
Complete your meal with these
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