Barbecued Lima Beans
Barbecued Lima Beans is an moderately easy dinner. Made with 1 clove garlic, 1 onion, sliced, 1 tsp. salt, 1 can tomato soup and 1 1/2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak dried limas overnight.
Boil until tender with ham bone or salt pork.
Try out some salt pork in frying pan.
Put 1 clove garlic and 1 onion (sliced) in fat and brown.
Add 1 teaspoon salt, tomato soup, mustard, sugar and vinegar; stir and cook slowly 15 minutes.
Put limas in layers alternately with sauce in casserole. Put browned squares of salt pork on top.
Bake 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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