Barbecued Chicken Livers
Barbecued Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 2 tbsp. honey, 2 tbsp. soy sauce, 1/4 c. vegetable oil and 1 tbsp. white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Rinse liver and drain on absorbent paper.
Mix all ingredients to make sauce and let the liver stand in sauce for 30 minutes. Spoon livers with sauce into greased shallow baking pan.
Bake at 375° for 25 minutes, turning livers once.
Serve hot, inserting a pick into each liver or serve as an entrée with hot rice and chopped green onions sprinkled on livers.
🍷 Perfect Pairings
Complete your meal with these
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