Barbecued Brisket of Beef
Barbecued Brisket Of Beef is an moderately easy dinner. Made with 4 lb. brisket of beef, 1 c. vinegar, 2 tbsp. worcestershire sauce, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Serves 6 to 8.
Wash beef; trim off excess fat.
Blend remaining ingredients in shallow roasting pan. Add beef.
Roast in preheated oven for 2 hours, allowing 30 minutes per pound. Baste meat frequently during cooking with pan juices.
If sauce gets too thick, thin with a little consomme.
π· Perfect Pairings
Complete your meal with these
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