Barbecued Beef(Pulgogi)
Barbecued Beef(Pulgogi) is an impressive dinner. Made with 1 1/3 lb. top round or tenderloin beef, 3 tbsp. sugar, 2 tbsp. rice wine, 5 tbsp. chopped green onion and 2 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice beef thinly, cutting across grain and scoring lightly with knife to make more tender.
Cut into bite-sized pieces and marinate beef in the sugar and rice wine.
Mix marinated beef thoroughly with soy sauce, chopped garlic, sesame salt, m.s.g. and sesame oil.
Broil seasoned beef over hot charcoal on a grill or in frypan.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.
Pulgogi is generally broiled over charcoal on a grill at the table.
π· Perfect Pairings
Complete your meal with these
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