Barbecue Beef on the Grill
Barbecue Beef On The Grill is an easy dinner. Made with 4 to 6 lb. loin-eye or rib-eye beef roast, worcestershire sauce, garlic salt and black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more.
Use enough Worcestershire sauce to cover meat.
You may use a plastic bag to help keep sauce in contact with meat.
Cook in covered charcoal grill for 2 1/2 to 3 hours or until done.
Slice in 1/2 to 3/4 inch thick slices and serve hot.
π· Perfect Pairings
Complete your meal with these
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