Banana Omelette
Banana Omelette is an moderately easy breakfast dish you can prepare in about 1 hour 2 minutes. Made with . butter, bananas (sliced), eggs (separated), . salt and of cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt the butter in a skillet and sautΓ© the bananas about 5 minutes turning them frequently.
Remove from the pan and set aside.
Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.
Bake in a 350 degree oven for 20 minutes or until lightly browned.
Sprinkle with parsley and serve from the casserole.
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