Balsamic Roasted Pork Loin

Name: Balsamic Roasted Pork Loin
Prep time: 5 min
Cook time: 60 min
Yield: 8
Ingredients: 2 tablespoons steak seasoning rub; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 2 pounds boneless pork loin roast

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 8 servings 👁️ 27 views

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 5 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

2 tablespoons steak seasoning rub

1/2 cup balsamic vinegar

1/2 cup olive oil

2 pounds boneless pork loin roast

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 732mg 32%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.2g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.

Place pork into a resealable plastic bag and pour marinade overtop.

Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade.

Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.

Let the roast rest for 10 minutes before slicing and serving.