Balsamic Glaze

Name: Balsamic Glaze
Prep time: 5 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 2 cups balsamic vinegar; 1/2 cup brown sugar

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 10 servings

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 10

Difficulty Easy

🛒 Ingredients

2 cups balsamic vinegar

1/2 cup brown sugar

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 73

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 18.2g 7%

Dietary Fiber 0g 0%

Total Sugars 17.7g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved.

Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes.

Glaze should coat the back of a spoon.

Let cool and pour into a jar with a lid; store in refrigerator.