Baked Yellowtail Snapper with Balsamic Vinegar(3 to 4 Servings)
Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) is an moderately easy dinner. Made with 1 whole yellowtail or red snapper, cleaned (about 3 lb.), 2 tbsp. all-purpose flour, 2 tbsp. olive oil, 2 tbsp. balsamic vinegar and 2 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Using a small knife, make 2 diagonal slices about 1/2 inch deep on both sides of fish.
Dust fish with flour and shake off any excess.
π· Perfect Pairings
Complete your meal with these
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